Dakhla-Oued Ed-DahabCoopérative Abrid
Salt sifting and packing, spice dryness checks, separate grinding, then blending of dry recipes. Dry processing, fine sifting, recipe-by-recipe weighing, and immediate sealed packing. Fleur de sel from the Dakhla region and dried spices from identified Moroccan suppliers.
Dakhla · Oued Ed-Dahab





















